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Spiced and Speculoos-Inspired: Our Signature Biscoff Ensaymada

Take your taste buds on a trip to Europe by way of the Philippines. Our Biscoff Ensaymada is a trendy, decadent fusion that marries our classic Filipino brioche with the iconic, caramelized crunch of Biscoff cookie butter. We’ve taken our signature airy dough and loaded it with a spiced cookie-butter swirl, topped it with a smooth Biscoff-infused frosting, and finished it with a generous sprinkle of crushed speculoos cookies and a savory hint of cheese.

It is the ultimate treat for cookie lovers—a perfect blend of warm cinnamon notes and buttery Filipino tradition.

Why You Will Love Our Biscoff Ensaymada

• The Original Cookie Butter: We use authentic Lotus Biscoff spread for that unmistakable caramelized, gingerbread-like flavor.

• Textural Delight: A satisfying contrast between our "soft-as-a-cloud" dough and the light, sandy crunch of crushed speculoos biscuits.

• Warm Spice Profile: Notes of cinnamon, nutmeg, and cloves provide a cozy, aromatic twist to the traditional sweet-and-salty base.

• Modern Classic: A viral-worthy flavor that’s quickly becoming a favorite for its bold, indulgent, and nostalgic profile.

Flavor Profile and Texture

Experience a pillowy-soft dough that melts away to reveal a rich, spiced cookie-butter core. The sweetness of the caramelized biscuit is expertly balanced by our signature savory cheese topping, creating a complex flavor profile that is deep, toasted, and utterly addictive.

How to Enjoy

For a truly "melt-in-your-mouth" experience, we recommend heating your Ensaymada in the microwave for 12 to 15 seconds. This softens the Biscoff spread into a warm, gooey delight that soaks beautifully into the buttery layers of the pastry.

Product Specifications

• Quantity: Available in packs of 6.

• Storage: Keep in a cool, dry place for 3 days or refrigerate for up to a week.

• Shipping: Packed securely to ensure the Biscoff crumbs and creamy topping stay perfectly intact during transit.